1 pie crust (9 inch)
4 lg eggs
1 cup dark corn syrup
3/4 cups sugar
1/3 cup butter melted
pinch salt
1 teaspoon vanilla extract
1 3/4 cups chopped pecans
Preheat oven to 350 degrees.
Beat eggs and next 5 ingredients until smooth at medium speed with an electric mixer. Stir in chopped pecans and pour into crust.
Place filled crust on cookie sheet, and bake for 50 minutes.